Imagine a pizza where each slice is a symphony of flavours, a testament to the art of meat curing and cooking, all resting on a bed of tangy BBQ sauce and a crust that’s the perfect blend of chewy and crisp. This is the Sourdough BBQ Meat Lovers Pizza, a dish that’s not just a meal but an experience.
The foundation of this culinary masterpiece is the sourdough crust. The dough is handcrafted with a blend of fine flours and a mature starter, fermented to perfection to develop a complex flavour profile. The crust is hand-stretched to a generous 30 cm diameter, providing ample space to accommodate the plethora of toppings. The outer edge puffs up in the heat of the oven, forming a golden, blistered cornicione that’s airy and slightly tangy, with a satisfying crunch.
Upon this artisanal canvas, a generous layer of BBQ sauce is spread. The sauce is a rich, smoky concoction with a hint of sweetness and a gentle kick of spice. It’s made from a reduction of tomatoes, molasses, a splash of apple cider vinegar, and a secret blend of spices that give it a unique depth of flavour. This sauce not only acts as a glue for the toppings but also infuses the pizza with its signature barbecue essence.
Now comes the heart of the pizza: the meats. Seven different types of meat, each selected for its distinct texture and taste, are prepared and arranged with care.
- Grilled Chicken Breast: grilled to a slight char, imparting a smoky flavour and a tender bite.
- Applewood Smoked Bacon: provides a rich, savory crunch with a hint of sweetness.
- Pepperoni: slightly smoky pepperoni slices add a classic pizza topping flavour with a bit of heat.
- Ham: offers a mild, sweet contrast to the more robust flavours of the other meats.
- Italian Sausage: cooked and crumbled, lends a bold, herby punch.
- Ground Beef: seasoned and browned, contribute a hearty, beefy essence.
- Salami: thinly sliced salami rounds out the meat selection with its garlic and pepper notes.
Each meat is cooked to enhance its natural flavours before being layered onto the pizza, ensuring that every bite is packed with taste and texture.
The pizza is then adorned with thinly sliced red onions, which cut through the richness of the meats with their sharp, slightly sweet tang. The onions are caramelized on the edges as they bake, adding a touch of smokiness.
Cheese is the final layer in this mosaic of flavours. A combination of three cheeses is used to create a melty, gooey blanket that holds everything together.
- Provolone Cheese: with its mild flavour and excellent melting qualities, forms the first layer of cheese.
- Shredded Mozzarella Cheese: 1beloved for its stretchiness and mild, milky taste, is generously sprinkled over the meats.
- Parmesan Cheese: adds a nutty, salty finish that complements the BBQ sauce and balances the flavours.
The pizza is baked in a blazing-hot oven, where the intense heat works its magic. The crust becomes crispy on the bottom while remaining chewy in the middle. The cheeses melt and mingle, enveloping the meats in a creamy, stringy embrace. The edges of the meats crisp up, intensifying their flavours and adding a delightful contrast to the softness of the cheese.
When it emerges from the oven, the Sourdough BBQ Meat Lovers Pizza is a sight to behold. The colours are vibrant, the aroma is intoxicating, and the sound of the sizzling toppings is music to the ears. It’s a pizza that demands to be shared, yet each slice is a complete meal in itself, packed with protein and bursting with flavour.
This pizza is not just food; it’s a celebration of the craft of baking, the art of charcuterie, and the joy of sharing a meal with others. It’s a testament to the fact that when quality ingredients are combined with passion and skill, the result is not just delicious—it’s unforgettable.
Ingredients:
- Sourdough Pizza Dough (enough for a 30 cm pizza)
- 150 ml BBQ Sauce (your favorited brand or homemade)
- 100 g Grilled Chicken Breast, sliced
- 100 g Applewood Smoked Bacon, cooked and chopped
- 75 g Pepperoni, sliced
- 75 g Ham, diced
- 100 g Italian Sausage, cooked and crumbled
- 75 g Ground Beef, cooked
- 75 g Salami, sliced
- 1 Red Onion, thinly sliced
- 100 g Provolone Cheese, sliced
- 150 g Shredded Mozzarella Cheese
- 50 g Parmesan Cheese, grated
Instructions:
Prepare the Dough: On a floured surface, roll out your sourdough pizza dough into a 30 cm circle. If you have a pizza stone, place it in the oven and preheat to 260°C.
Sauce and Toppings: Spread a generous layer of BBQ sauce over the dough. Sprinkle grated Parmesan cheese over the sauce.
Add the Meats: Arrange the sliced grilled chicken, chopped bacon, pepperoni, ham, cooked Italian sausage, cooked ground beef, and salami evenly over the sauce.
Veggies and Cheese: Add the sliced red onions. Top with slices of provolone cheese and a good amount of shredded mozzarella.
Bake the Pizza: Transfer the pizza (on parchment paper if using a pizza peel) to the preheated pizza stone. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Serve: Remove from the oven, let it cool for a few minutes, then slice and serve hot.
Enjoy your homemade Sourdough BBQ Meatlover Pizza with a meaty twist!
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